Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
||Minimising production risks Identifying risks and achieving best practice in the production process.
||Foreign body detection Control of physical contamination within the supply chain.
||Packaging & labelling The latest developments in packaging, product image and extending shelf life.
||Testing & monitoring
||Preserving foods & meat Looking at the new technologies in the field of preservation and shelf-life maximisation.
||Foreign body detection
||Eliminating pathogens Quantifying and countering microbiological threats in modern food production.
||Contamination control Identifying risks and achieving best practice in the production process.
||Cleaning & hygiene
||Analysis & testing How to identify, manage and control chemical and microbiological contaminants.
||Freezing, chilling & cooling
||Quality processing Increasing efficiency, productivity and quality in food and meat production.