Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
||Analysis & testing How to identify, manage and control chemical and microbiological contaminants.
||Freezing, chilling & cooling
||Quality processing Increasing efficiency, productivity and quality in food and meat production.
||Analysis & testing How to identify chemical, microbiological and physical contaminants in food and drink.
||Processing efficiency Looking at new technologies to improve productivity in processing.
||Filling & packaging
||Eliminating pathogens Countering microbiological threats in modern food production.
||Contamination control Identifying risks and achieving best practice in the production process.
||Packaging & plastics The latest developments in packaging, product image and extending shelf life.
||Testing & monitoring
||Meat & poultry processing Optimising efficiency, productivity and quality in meat and poultry production.
||Foreign body detection