The technical magazine for progressive food and meat professionals seeking the latest global technical information. Published 6 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products. This makes International Food & Meat Topics essential reading for today's managers working in food and meat production.
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Food & Meat Topics Editorial Features
Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
Controlling contamination Identifying risks and achieving best practice in the production process
Sustainable food systems
Foodborne pathogens Effective detection and control of microbiological hazards in the food chain
X-ray inspection & quality control
Digitalisation processing Realising potential in new and innovative technologies and how they improve efficiency
Sustainable food safety New developments in food safety that help reduce environmental impact
Meat & poultry processing Increasing efficiency, productivity and providing quality in processing
Our extensive article library gives you access to hundreds of articles published in past issues of International Food & Meat Topics and our other titles. Below is a sample of the latest articles we have added. The full article library can be accessed here
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