Our Editorial Library
This section offers you the chance to download key articles that have appeared in past issues of our magazines.
You can search our library using our magazine titles, preset topics or a simple word or with a combination of the three using the search bar at the top of the page. The results will be drawn from the article title, the authors name or company
Your search has returned 2838 articles
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Dual-purpose production of genetically different breeds in Ethiopia
Dr Dawud Ibrahim Yimer
Ethiopian Institute of Agricultural Research
Hatchery Practice 35.3
2021 -
Global hatchery health programme: innovation and real-time control
The Technical Team
Hipra
Hatchery Practice 35.3
2021 -
What is the secret to making a great hatchery?
Dr R. Keith Bramwell
Jamesway Chick Master Incubator Company
Hatchery Practice 35.3
2021 -
Understanding Egg Drop Syndrome ‘76 and its effects on production
The Technical Team
Hy-line International
Hatchery Practice 35.3
2021 -
Clean drinking water is essential for good pig health
Erica Bongers
Kanters
Pig Topics 36.3
2021 -
Oedema disease in pigs: prevention is the solution
Emili Barba
Hipra
Pig Topics 36.3
2021 -
Understanding the key parameters for water medication
Lieven Claerhout
Huvepharma
Pig Topics 36.3
2021 -
Patented process activates copper and zinc to reduce piglet diarrhoeas
Torben Liermann
Provita Supplements GmbH
Pig Topics 36.3
2021 -
Improving feed efficiency and gut integrity of E. coli- challenged weaned pigs
J. Caroline González Vega
Evonik
Pig Topics 36.3
2021 -
Digitalisation in processing to improve efficiency
The Technical Team
Hygiena International
Food & Meat Topics 32.2
2021 -
Maximising digital opportunities in the food sector
Timo Schaffrath
CSB-Systems
Food & Meat Topics 32.2
2021 -
Food safety gets smarter: inspection solutions with improved precision
Jodie Curry
Fortress Technology
Food & Meat Topics 32.2
2021 -
Digital transformation allows proactive and predictive maintenance
Jean Bu?low
JBT
Food & Meat Topics 32.2
2021 -
Embracing digital food transparency in the food sector: the time is now
Ian Scott-Mance
Mettler-Toledo Product Inspection
Food & Meat Topics 32.2
2021 -
Finding the balance: culling spent layers in a humane, sustainable way
Jim Newell
Oxair
Poultry Production 29.2
2021 -
Use of B. licheniformis to mitigate the impact of necrotic enteritis on-farm
Wouter Van der Veken
Huvepharma
Poultry Production 29.2
2021 -
Gut health – the key to bird efficiency and performance
Emily Marshall
Alltech
Poultry Production 29.2
2021 -
A new method to reduce zearalenone problems in breeders and layers
Lorran Baeumle Gabardo
Biomin
Poultry Production 29.2
2021 -
The benefits of a healthy gut in profitable duck production
Antoine Le Calvé
Grimaud Freres
Poultry Production 29.2
2021 -
Strategies for diarrhoea control in poultry with natural phytobiotics
Albert Nakielski
OVET / Biopoint
Poultry Production 29.2
2021
